Littleton, CO

Weekly Meal Plan 3/2/15

Weekly Meal Plan 3/2/15

Are we there yet?  To Spring I mean.  I think all of us across the nation (maybe except Florida) are caught daydreaming of our toes in the sand and drinks in hand.  I know I am!  However, time flies anyway and I’m sure it won’t be long until we are complaining about the heat…I’m so ready for that day.  Here are this week’s meals, please enjoy or tweak them as necessary.

Remember I love you all to share these healthy menus (just click that little share button) and that not all my meals have links to the recipe so holler if you would like more details!

Meal Plan 3/2/15IMG_1336

Monday – Turkey Pita Pizzas (Eating for Life) – These are so easy!  Simply brown the ground turkey with your choice of seasoning and let the kids top their own pizza on whole wheat pitas.  Bake at 475 for 7 minutes

Tuesday – Beef & Broccoli (Cooks Illustrated)– this week I’m using pork tenderloin with this recipe, it’s a great substitute!

Wednesday Chicken Fajitas with zesty corn & edamame side. 

Thursday  Leftovers

Friday – Coconut Curry Shrimp (the Pioneer Woman) with green beans- You can easily do this with chicken if you don’t like shrimp.  I added pineapple and used 1/2 the amount of coconut milk to lighten it up and it was still great. 

SaturdayHealthy Turkey Spaghetti


**If this is your first time viewing a weekly meal plan from me, then let me bring you up to speed.  One of the best ways to loose weight or maintain a healthy eating schedule is to plan ahead.  Each week, when I put together my own meal plan for my family (husband and 3 kids) I do my very best to post it for others to follow or share.  Oh yeah, if you wonder why I never post any Sunday meals, it is because we follow the old Body for Life concept of eating clean for 6 days and then having a free day